Sticky Toffee
Soft sticky date sponge layered with silky mascarpone cream, salted toffee sauce and a buttery Biscoff crumble.
Our final Birmingham drop, is now sold out. Over 150 orders since we started here, and we’re grateful for every single one. Thank you for trying our desserts, sharing your lovely messages and supporting Om Nom. We couldn’t ask for a better way to close our Birmingham chapter.
Mix and match any three October flavours!
Already placed an order? Your collection will go ahead as arranged. Your exact collection address and instructions are in your confirmation email, so please have your order number ready.
“I loved all the desserts so much. All of the cakes tasted fresh, moist and delicious!!”
Om Nom Customer, Birmingham
“The way the layers just work so well together, everything balances each other perfectly.”
Om Nom Customer, Birmingham
“The perfect balance of flavours, light and airy sponge. The perfect sweetness.”
Om Nom Customer, Birmingham
Our Birmingham chapter has come to an end, but Om Nom is only beginning. Follow along on Instagram to see where we go next.
Follow our next chapterMix and match any October flavours.
It started with Halima baking for every birthday and family gathering she could. Twelve years, countless taste tests and one very dessert-loving husband later, Om Nom became ours.
We were tired of desserts that looked incredible but tasted too sweet, too heavy or exactly like everything else. So we made our own: balanced, layered desserts inspired by the flavours and places we love.
Meet Us Behind the Layers
Dessert Club. Now Boarding.
Join the Dessert Club for 5% off your first order, early access to every drop and a little something on your birthday.
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